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In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!
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Thursday Dec 26, 2019
Thursday Dec 26, 2019
In episode #022, we had the amazing opportunity to sit down with Joe Henry from J. Henry & Sons Bourbon Company. They exploded into the whisky world with their 5 year bourbon in 2015. Over the last 5 years they've won gold and double gold awards at the San Fransisco World Spirits Competition. They are a farm to bottle operation, growing 90% of what goes into the bottle on their family farm in Dane, WI.
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