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In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!
Episodes
Wednesday Nov 10, 2021
Wednesday Nov 10, 2021
Last time we recorded we were remote and now we’re back in the underground studio together. We’re talking about the state of the restaurant industry and our experiences going out in the last year. The beer review is Hop Butcher’s Neon Green Relish and the whiskey review is a Weller Antique 107 Single Barrel Pick from Doti’s Liquors. Thanks Jude and George!! Listen up and drink up!!
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