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In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!
Episodes
Thursday Dec 23, 2021
Thursday Dec 23, 2021
In episode 35 we would like to first apologize for the level of intoxication we achieved while recording. We reviewed the Old Pepper Distillery bourbon coming in at very high alcohol by volume and compared three different years of Goose Island Bourbon County. It's no wonder we ended-up slurring our words!
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