25K
Downloads
79
Episodes
In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!
Episodes
Tuesday Nov 01, 2022
Tuesday Nov 01, 2022
In this episode, we sipped on Hoptopus Imperial Hazy IPA and Dunkel Lagar from Crystal Lake Brewery in, you guessed it, Crystal Lake. Garrett also brought a winner that stayed at the Underground Studio from Russell's Reserve, their Straight Rye Single Barrel. We apologize for the slight fuzzy audio quality in this one, we will dial it in next episode.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.