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In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!
Episodes
Tuesday Jan 13, 2026
Tuesday Jan 13, 2026
We’re finally back! The last time we recorded was way back in August, which feels like a lifetime ago, and we couldn’t be more excited to jump back on the mic. In this episode, we kick things off with a long-overdue industry catch-up, talk Dry January realities, and pour one out for a Chicago classic—RIP McCormick & Schmick’s in the city.
We also dive into what’s new in Wheaton, including stops at Bien Trucha, The Guild, and Dough, plus break down what we’re drinking: an EH Taylor Barrel Proof Bourbon and the Blind Corner Two911 beer collab.
Grab a drink and catch up with us—it’s good to be back.
GIVEAWAY ALERT: The first four listeners who text us or DM us on Instagram to let us know they listened will score an SSP hat and shirt—plus we tease an even bigger giveaway coming soon.
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