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In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!
Episodes
Tuesday Apr 30, 2019
Tuesday Apr 30, 2019
We welcome our very first guest on. We’re super excited to have one of the owners of the Bourbon Belly Hospitality Group, Nick Roberge. Nick and his partner Jack Waters currently own four successful restaurants in Illinois. Barrel+Rye and Burger Local in Geneva, Burger Social in Wheaton and Maize+Mash in Glen Ellyn. This week we also taste Beach Blonde Lager from the Crystal Lake Brewery and sip on a Roknar rye whiskey from Far North Spirits in Minnesota. Our customers of the week are: smokers asking for matching and stanking up the joint.
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Credits:
B-Roll - Islandesque by Kevin MacLeod | http://incompetech.com - Music promoted by https://www.free-stock-music.com - Attribution 4.0 International (CC BY 4.0) - https://creativecommons.org/licenses/by/4.0/
Comments (2)
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For a topic. a GM's perspective of bands playing at restaurants. I'm not a huge fan of it, but I understand why it's done
Thursday May 16, 2019
Great episode! Really looking forward to trying the donuts!
Monday May 06, 2019
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