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Episodes
In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!
Episodes
Thursday Apr 04, 2019
Thursday Apr 04, 2019
This week we taste Gummy Vortex Northeast IPA from the Noon Whistle Brewing Co. and sip on an MGP product, Rossville Union Straight Rye. We also discuss the big news of Noon Whistle Brewing expanding into Naperville, recent vacation spots for Mike in Milwaukee and an exciting opportunity with Solemn Oath Brewery. Our customers of the week are: "I like to make-out at the bar" and "I ordered the wrong food, take it off my bill".
Wednesday Mar 13, 2019
Wednesday Mar 13, 2019
This week we taste Unwind Your Mind Double IPA from Hop Butcher out of Darien, IL and a 1792 Full Proof Binny’s Single Barrel Select. We also discuss the Robert Kraft and R. Kelly craziness, the 145th running of Kentucky Derby and the Woodford Reserve Derby bottle released a couple weeks ago. Customer of the week: "I have gluten free and ketogenic diet restrictions", come on now dawg!
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Wednesday Mar 06, 2019
Wednesday Mar 06, 2019
This week we taste Rewind #3 Double IPA from More Brewing in Villa Park and Belle Meade Cognac Cask Bonny pick from Nashville, Tennessee. We also discuss Valentines Day, Manny Machado signing with the Padres, the rise of breweries and discuss an opportunity with Journeyman Distillery. Our customer of the week is "Self Seaters".
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Tuesday Mar 05, 2019
Tuesday Mar 05, 2019
This week we take a look at Insufficient Clearance from the Sketchbook Brewing Company. We also discuss the Big Game, bets, company holiday parties, New Year’s resolutions and repeat customers.
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