Sipping Social Podcast

This week we chat about another rickhouse that burned down, big news for the Coopers Hawk Winery & Restaurants and local YIEF happenings. We had the privilege to taste some sour beers from the Grist House Craft Brewery in Pittsburgh, Pennsylvania and the spirit was Old Bardstown Bourbon Whiskey. Our good and bad customer of the week: those who use the call ahead policy and those that like to order the impossible drink.

Important Links:

Grist House Craft Brewery
Old Bardstown Bourbon Whiskey

No interview for this episode, we are taking the next couple episodes to catch up on some things. This week we respond to listener questions, talk about another rickhouse that burned down and exciting news for Bourbon Belly Hospitality Group. We had the privilege to taste Miskatonic's Apricot Long Tongue Liar kettle sour beer and Pappy Van Winkle's Family Reserve 15 yr old Kentucky straight bourbon whiskey. Our customer of the week: channel changers.

Important Links:

Miskatonic Brewing Company
Pappy Van Winkle
Natural Light Naturdays

 

We’re excited to have Kristin Elftmann on the podcast today. Kristin is the Vice President of EHS Hospitality Group. You'll hear all about the hospitality recruiting business and how Kristin got into that world. We reviewed a couple things today. The beer review is Hop Butcher’s Alemerica The Beautiful, a Mosaic-hopped American pale ale at 6% ABV. For the spirit, Hibiki Suntory Whiskey - Japanese Harmony, it's a tasty one! There's also some new things happening at Heaven Hill and Sazerac Company that you'll want to hear about. Our customers of the week: people who tip on the total after a gift card is run, not good.

Important Links:

EHS Hospitality Group
Hop Butcher Brewery
Hibiki Suntory

We’re excited to have Mike Hoffman and Chris Clabots from Manbot Coffee Roasters on the podcast today. You'll hear about what it is like to start up your own coffee roaster business and the process in which they go about it. The coffee was delicious and was prepared delicately in the Underground Studio right in front of us. We reviewed a couple of coffee style beers on the show today, you definitely want to hear all about those. Our customers of the week: people who verbally tip their wait staff and leave the bare minimum.

Important Links:

Manbot Coffee Roasters

We’re are super excited to have Brad Hill on the podcast today from North Coast Brewing in Fort Bragg, California. Brad brought us some amazing beers from North Coast and to say we enjoyed them would be an understatement. Just listening to Brad explaining the beers will get you all warm inside. We also have a special guest sitting in for Garrett this week, Kait Eliz. She has worked in the restaurant industry for years and is super fun to chat with! Now she's a kick ass nurse. In this podcast we also talk about a new beer tax proposal in Illinois, Sam Adams purchased Dogfish Head to the tune of $300 million and Joe Maddon opening a restaurant in Wrigleyville. Customers of the week are: People who leave idiotic restaurant and beer reviews that ruin the rating system for all.

Important Links:

North Coast Brewing

Credits:

Be Chillin’ by Alexander Nakarada | https://www.serpentsoundstudios.com | Music promoted by https://www.free-stock-music.com | Attribution 4.0 International (CC BY 4.0) | https://creativecommons.org/licenses/by/4.0/

We’re are super excited to have Joanna Stipanuk on the podcast today. Joanna has been in the business since she was 13! No joke! She is currently bartending and serving at Nobel House in Glen Ellyn which opened up not that long ago, they’re lucky to have her. In this podcast we also share some great stories, talk about the Burger Social in Wheaton making the rank on Chicago Tribune’s Top 20 Fries list, the Kentucky Derby experience and some great booze and beers. Listen in, it's a great episode!

Important Links:

Nobel House

Credits:

Impulse by Electronic Senses | https://soundcloud.com/electronicsenses | Music promoted by https://www.free-stock-music.com | Creative Commons Attribution-ShareAlike 3.0 Unported | https://creativecommons.org/licenses/by-sa/3.0/deed.en_US

We’re excited to have Nick Scofield on the podcast today. Nick is the Sales Director for Solemn Oath Brewery in Naperville, IL. You'll hear about what it is like being the Sales Director for one of the most successful breweries in the Chicagoland area. He also brought a huge cooler of Solemn Oath beers for us to try in the Underground Studio. Even though Nick brought like 10 beers for us to try, we only had time to review Lü (Kölsch-Style Ale), Snaggletooth Bandana (American IPA), East Side (Strawberry Berliner-Weiss) and Seventh Whistler (Double NE IPA w/ Lactose). They are delicious! Our customers of the week are: people who talk on their speaker phone at the bar, ridiculous.

Important Links:

Solemn Oath Brewery - Naperville, IL

Credits:

The End Of The World by Tristan Lohengrin | https://www.tristanlohengrin.fr - Music promoted by - https://www.free-stock-music.com - Creative Commons Attribution 3.0 Unported License - https://creativecommons.org/licenses/by/3.0/deed.en_US

We welcome our very first guest on. We’re super excited to have one of the owners of the Bourbon Belly Hospitality Group, Nick Roberge. Nick and his partner Jack Waters currently own four successful restaurants in Illinois. Barrel+Rye and Burger Local in Geneva, Burger Social in Wheaton and Maize+Mash in Glen Ellyn. This week we also taste Beach Blonde Lager from the Crystal Lake Brewery and sip on a Roknar rye whiskey from Far North Spirits in Minnesota. Our customers of the week are: smokers asking for matching and stanking up the joint.

Important Links:

Maize+Mash - Glen Ellyn, IL

Barrel+Rye - Geneva, IL

Burger Social - Wheaton, IL

Burger Local - Geneva, IL

Crystal Lake Brewery

Roknar Minnesota Rye Whiskey

Credits:

B-Roll - Islandesque by Kevin MacLeod | http://incompetech.com - Music promoted by https://www.free-stock-music.com - Attribution 4.0 International (CC BY 4.0) - https://creativecommons.org/licenses/by/4.0/

This week we taste Cumulus IPA from the Hailstorm Brewery in Tinley Park and sip on some Makers Mark Binny’s Private Select. We also discuss Maize + Mash in Glen Ellyn being rated the #13 best Whiskey bar in the country by Yelp, whiskey tasting fests and yearly industry ebb and flow (YIEF). Our customers of the week are: people who don’t want to sit at a community table.

Important Links:

Maize + Mash - Glen Ellyn, IL

Hailstorm Brewing - Tinley Park, IL

Makers Mark Private Select

This week we taste Gummy Vortex Northeast IPA from the Noon Whistle Brewing Co. and sip on an MGP product, Rossville Union Straight Rye. We also discuss the big news of Noon Whistle Brewing expanding into Naperville, recent vacation spots for Mike in Milwaukee and an exciting opportunity with Solemn Oath Brewery. Our customers of the week are: "I like to make-out at the bar" and "I ordered the wrong food, take it off my bill".

This week we taste Unwind Your Mind Double IPA from Hop Butcher out of Darien, IL and a 1792 Full Proof Binny’s Single Barrel Select. We also discuss the Robert Kraft and R. Kelly craziness, the 145th running of Kentucky Derby and the Woodford Reserve Derby bottle released a couple weeks ago. Customer of the week: "I have gluten free and ketogenic diet restrictions", come on now dawg!

Important Links:

Breckenridge Tap House - Breckenridge, CO

Doc's Smokehouse - Milwaukee, WI

This week we taste Rewind #3 Double IPA from More Brewing in Villa Park and Belle Meade Cognac Cask Bonny pick from Nashville, Tennessee. We also discuss Valentines Day, Manny Machado signing with the Padres, the rise of breweries and discuss an opportunity with Journeyman Distillery. Our customer of the week is "Self Seaters".

Important Links:

More Brewing - Villa Park, IL

Journeyman Distillery - Three Oaks, MI

Acorn Theater - Three Oaks, MI

This week we take a look at Insufficient Clearance from the Sketchbook Brewing Company. We also discuss the Big Game, bets, company holiday parties, New Year’s resolutions and repeat customers.

Important Links:

Sketchbook Brewing Company - Evanston IL