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In this podcast we talk about all things surrounding the restaurant and bar industry. Tune in with us every couple of weeks to hear anything from beverage reviews, to stories about customers, and everything in-between. We look forward to sipping on something with you!
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4 days ago
4 days ago
On episode 90 of the sipping social we caught up after being away for two months. We talked about opening Grange House and finally starting to free up some time after the chaos of the launch. The episode covered both the tough moments and the rewarding parts of getting the restaurant open and running. After we got that off our chest, we sipped on some delicious Doc Swinson's whiskey from Garrett’s collection and enjoyed Half Acre Light while breaking it all down. Thanks for joining us and first one to come see us at GH gets a hat!
Listen up, drink up, and lets goooooo!!!
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